511. Transforming our food systems. Issue 5 (28th May 2018) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 42:Issue 5(2018) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
512. Transforming the food system: what does it mean?. Issue 3 (16th March 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 3(2021) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
513. Transition to agroecology for improved food security and better living conditions: case study from a family farm in Pinar del Río, Cuba. Issue 9 (20th October 2020) Authors: Lucantoni, Dario Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 9(2020) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
514. Transition to agroecology for improved food security and better living conditions: case study from a family farm in Pinar del Río, Cuba. Issue 9 (20th October 2020) Authors: Lucantoni, Dario Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 9(2020) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
515. Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions. Issue 4 (21st April 2022) Authors: Muñoz Torres, María Jesús; Fernández-Izquierdo, María Ángeles; Ferrero-Ferrero, Idoya; Escrig-Olmedo, Elena; Rivera-Lirio, Juana María Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 4(2022) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
516. Translating Agroecology into Policy. Issue 8 (14th September 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 8(2021) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
517. Tree diversity, carbon stocks, and soil nutrients in cocoa-dominated and mixed food crops agroforestry systems compared to natural forest in southeast Ghana. Issue 1 (2nd January 2016) Authors: Asase, Alex; Tetteh, Daniel A. Journal: Agroecology and sustainable food systems Issue: Volume 40:Issue 1(2016) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
518. Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems. Issue 7 (9th August 2017) Authors: Miles, Albie; DeLonge, Marcia S.; Carlisle, Liz Journal: Agroecology and sustainable food systems Issue: Volume 41:Issue 7(2017) Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
519. Two centuries of isolation/cloning breeding method. Issue 3 (16th March 2022) Authors: Berlan, Jean-Pierre Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 3(2022) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
520. UK farmers' transition pathways towards agroecological farm redesign: evaluating explanatory models. Issue 2 (7th February 2020) Authors: Padel, Susanne; Levidow, Les; Pearce, Bruce Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 2(2020) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗