1. A handbook on high value fermentation products. Human welfare / Volume 2, (2019) Authors: Saran, Saurabh; Babu, Vikash; Chaubey, Asha Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermentation processes : emerging and conventional technologies /: emerging and conventional technologies. (2020) Editors: Koubaa, Mohamed; Barba, Francisco (Francisco J.); Roohinejad, Shahin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗