6251. A Review of Pigments Derived from Marine Natural Products. Issue 5 (28th December 2018) Authors: Ye, Kai‐Xiong; Fan, Ting‐Ting; Keen, Lawrence Jordan; Han, Bing‐Nan Journal: Israel journal of chemistry Issue: Volume 59:Issue 5(2019) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6252. A review of plasma-assisted catalytic conversion of gaseous carbon dioxide and methane into value-added platform chemicals and fuels. Issue 48 (2nd August 2018) Authors: Puliyalil, Harinarayanan; Lašič Jurković, Damjan; Dasireddy, Venkata D. B. C.; Likozar, Blaž Journal: RSC advances Issue: Volume 8:Issue 48(2018) Page Start: 27481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6253. A review of polystyrene bead manipulation by dielectrophoresis. Issue 9 (8th February 2019) Authors: Chen, Qiaoying; Yuan, Yong J. Journal: RSC advances Issue: Volume 9:Issue 9(2019) Page Start: 4963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6254. A review of recent progress in polymeric electrospun nanofiber membranes in addressing safe water global issues. Issue 16 (4th March 2021) Authors: T. M., Subrahmanya; Arshad, Ahmad Bin; Lin, Po Ting; Widakdo, Januar; H. K., Makari; Austria, Hannah Faye M.; Hu, Chien-Chieh; Lai, Juin-Yih; Hung, Wei-Song Journal: RSC advances Issue: Volume 11:Issue 16(2021) Page Start: 9638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6255. A review of shape memory polymers based on the intrinsic structures of their responsive switches. Issue 46 (26th August 2021) Authors: Yang, Lide; Lou, Jiankun; Yuan, Jianmin; Deng, Jianru Journal: RSC advances Issue: Volume 11:Issue 46(2021) Page Start: 28838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6256. A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges. Issue 11 (7th September 2020) Authors: Istiqola, Arsi; Syafiuddin, Achmad Journal: Journal of the Chinese Chemical Society Issue: Volume 67:Issue 11(2020) Page Start: 1942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6257. A Review of Silver Nanoparticles: Research Trends, Global Consumption, Synthesis, Properties, and Future Challenges. Issue 7 (8th June 2017) Authors: Syafiuddin, Achmad; Salmiati, ; Salim, Mohd Razman; Beng Hong Kueh, Ahmad; Hadibarata, Tony; Nur, Hadi Journal: Journal of the Chinese Chemical Society Issue: Volume 64:Issue 7(2017:Jul.) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6258. A Review of the Application of Heterostructure Catalysts in Hydrogen Evolution Reaction. Issue 14 (11th April 2022) Authors: Dong, Shizhi; Li, Yanshuai; Zhao, Zhilong; Li, Ruichuan; He, Jiaqi; Yin, Jinpeng; Yan, Bing; Zhang, Xing Journal: ChemistrySelect Issue: Volume 7:Issue 14(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6259. A review of the applications of ion floatation: wastewater treatment, mineral beneficiation and hydrometallurgy. Issue 35 (28th June 2019) Authors: Chang, Luping; Cao, Yijun; Fan, Guixia; Li, Chao; Peng, Weijun Journal: RSC advances Issue: Volume 9:Issue 35(2019) Page Start: 20226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6260. A review of the catalytic conversion of glycerol to lactic acid in the presence of aqueous base. Issue 29 (29th June 2022) Authors: Akbulut, Doğan; Özkar, Saim Journal: RSC advances Issue: Volume 12:Issue 29(2022) Page Start: 18864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗