Subject: 507.2 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 507.2

16251. Γ-Aminobutyric acid found in fermented foods and beverages: current trends. Issue 11 (November 2020)

Authors:: Sahab, Novia R.M.; Subroto, Edy; Balia, Roostita L.; Utama, Gemilang L.
Journal:: Heliyon
Issue:: Volume 6:Issue 11(2020)
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Record Type:: Journal Article
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16252. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021)

Authors:: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis
Journal:: Heliyon
Issue:: Volume 7:Issue 11(2021)
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Record Type:: Journal Article
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16253. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021)

Authors:: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis
Journal:: Heliyon
Issue:: Volume 7:Issue 11(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

16254. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021)

Authors:: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis
Journal:: Heliyon
Issue:: Volume 7:Issue 11(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗