1. Food and multiculture : a sensory ethnography of East London /: a sensory ethnography of East London. (2020) Authors: Rhys-Taylor, Alex Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Londoners' larder : English cuisine from Chaucer to the present /: English cuisine from Chaucer to the present. (2011) Other Names: Hope, Annette Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗