1. Adventures in eating : anthropological experiences in dining from around the world /: anthropological experiences in dining from around the world. (©2010) Editors: Haines, Helen R; Sammells, Clare A, 1973- Record Type: Book Extent: 1 online resource (xiv, 292 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An edible history of humanity. (2009) Other Names: Standage, Tom Record Type: Book Extent: 1 online resource (239 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Public history and the food movement : adding the missing ingredient /: adding the missing ingredient. (2018) Authors: Moon, Michelle, 1969-; Stanton, Cathy Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The never-ending feast : the anthropology and archaeology of feasting /: the anthropology and archaeology of feasting. (2015) Authors: O'Connor, Kaori Record Type: Book Extent: 1 online resource (x, 239 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗