1. Tasting tourism : travelling for food and drink /: travelling for food and drink. (2016) Authors: Boniface, Priscilla Record Type: Book Extent: 1 online resource (187 pages), illustrations, photographs View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From plain fare to fusion food : British diet from the 1890s to the 1990s /: British diet from the 1890s to the 1990s. ([2003]) Authors: Oddy, Derek J Record Type: Book Extent: 1 online resource (xiv, 269 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗