781. Wine Descriptions Provide Information: A Text Analysis. (February 2020) Authors: McCannon, Bryan C. Journal: Journal of wine economics Issue: Volume 15:Number 1(2020) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
782. Wine experts' rating: a matter of taste?. Issue 1 (14th March 2016) Authors: Cardebat, Jean-Marie; Livat, Florine Journal: International journal of wine business research Issue: Volume 28:Issue 1(2016) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
783. Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States. (26th April 2018) Authors: Pokharel, Shree B. Journal: Journal of wine economics Issue: Volume 13:Number 1(2018) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
784. Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants. Issue 1 (11th March 2019) Authors: Bruwer, Johan; Cohen, Justin; Kelley, Kathleen Journal: International journal of wine business research Issue: Volume 31:Issue 1(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
785. Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants. Issue 1 (26th February 2019) Authors: Bruwer, Johan; Cohen, Justin; Kelley, Kathleen Journal: International journal of wine business research Issue: Volume 31:Issue 1(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
786. Wine labels: an eye-tracking and pupillometry study. Issue 4 (21st November 2016) Authors: Laeng, Bruno; Suegami, Takashi; Aminihajibashi, Samira Journal: International journal of wine business research Issue: Volume 28:Issue 4(2016) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
787. Wine place research: Getting value from terroir and provenance in premium wine value chain interventions. Issue 4 (18th November 2019) Authors: Warman, Russell D.; Lewis, Gemma K. Journal: International journal of wine business research Issue: Volume 31:Issue 4(2019) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
788. Wine place research: Getting value from terroir and provenance in premium wine value chain interventions. Issue 4 (29th August 2019) Authors: Warman, Russell D.; Lewis, Gemma K. Journal: International journal of wine business research Issue: Volume 31:Issue 4(2019) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
789. Wine prestige and experience in enhancing relationship quality and outcomes: Wine tourism in Douro. Issue 4 (20th November 2017) Authors: Loureiro, Sandra Maria Correia; Cunha, Namércio Pereira da Journal: International journal of wine business research Issue: Volume 29:Issue 4(2017) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
790. Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation. (August 2021) Authors: Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. Journal: Journal of wine economics Issue: Volume 16:Number 3(2021) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗