1. 2050: the challenges and opportunities to the UK broiler industry. (July 2016) Authors: (Poultry farmer), Hook, Patrick Record Type: Book Extent: 1 online resource (39 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Competitiveness and knowledge : an international comparison of traditional firms /: an international comparison of traditional firms. (2017) Authors: Cader, Hanas; Sales, Maria de Fátima; Similä, Jan Ole; Staduto, Jefferson Andronio Ramundo; Westeren, Knut Ingar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plucked! : the truth about chicken /: the truth about chicken. (2017) Authors: McKenna, Maryn Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗