6191. When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers. (1st February 2022) Authors: Cad, Eva Marija; Tang, C.S.; Mars, M.; Appleton, K.M.; de Graaf, K. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6192. When Less is better: Messages that Present Dietary Carbon Emissions Data at the individual (vs. Aggregate) Level Increase Commitment to Sustainable Beef Consumption. (1st July 2022) Authors: Aberman, Youval; Plaks, Jason Journal: Appetite Issue: Volume 174(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6193. When Temporal Orbits Collide: Embodied Trans Temporalities in U.S. Prisons. (March 2017) Authors: Rosenberg, Rae Journal: Somatechnics Issue: Volume 7:Number 1(2017) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6194. When the camera eats first: Exploring how meal-time cell phone photography affects eating behaviours. (1st November 2020) Authors: Yong, Joceline Y.Y.; Tong, Eddie M.W.; Liu, Jean C.J. Journal: Appetite Issue: Volume 154(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6195. When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so. (1st December 2019) Authors: Rosenfeld, Daniel L.; Tomiyama, A. Janet Journal: Appetite Issue: Volume 143(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6196. When winning is losing: A randomized controlled trial testing a video game to train food-specific inhibitory control. (1st October 2018) Authors: Poppelaars, Anouk; Scholten, Hanneke; Granic, Isabela; Veling, Harm; Johnson-Glenberg, Mina C.; Luijten, Maartje Journal: Appetite Issue: Volume 129(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6197. Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds. (1st February 2022) Authors: Porter, Alice; Kipping, Ruth; Summerbell, Carolyn; Johnson, Laura Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6198. Where Bodies End and Artefacts Begin: Tools, Machines and Interfaces. (March 2014) Authors: Black, Daniel Journal: Body & society Issue: Volume 20:Number 1(2014:Mar.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6199. Where we work determines what we eat: A qualitative exploration of the multi-dimensional influences on meat consumption when home and office working during the Covid 19 lockdown in London, UK. (1st November 2022) Authors: Pluck, Sophie; Morrison-Saunders, Angus Journal: Appetite Issue: Volume 178(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6200. Whey protein consumption after resistance exercise reduces subsequent energy intake. (1st December 2016) Authors: James, Lewis; Rumbold, Penny; Stevenson, Emma; Newey, Jack; Jackson, Liam; Corrigan, Nicholas; Stringer, Ellen; Monteyne, Alistair Journal: Appetite Issue: Volume 107(2016) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗