6161. What is restrained eating and how do we identify it?. (1st December 2020) Authors: Polivy, Janet; Herman, C. Peter; Mills, Jennifer S. Journal: Appetite Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6162. What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias. (1st October 2019) Authors: Vasiljevic, Milica; Fuller, Georgia; Pilling, Mark; Hollands, Gareth J.; Pechey, Rachel; Jebb, Susan A.; Marteau, Theresa M. Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6163. What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. (1st January 2017) Authors: Ronto, Rimante; Ball, Lauren; Pendergast, Donna; Harris, Neil Journal: Appetite Issue: Volume 108(2017) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6164. What makes a beverage healthy? A qualitative study of young adults' conceptualisation of sugar-containing beverage healthfulness. (1st July 2020) Authors: Brownbill, Aimee L.; Braunack-Mayer, Annette J.; Miller, Caroline L. Journal: Appetite Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6165. What makes a good action plan? Characteristics and enactment of fruit and vegetable plans. (1st November 2019) Authors: Domke, Antonia; Keller, Jan; Fleig, Lena; Knoll, Nina; Schwarzer, Ralf Journal: Appetite Issue: Volume 142(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6166. What makes dietary restraint problematic? Development and validation of the Inflexible Eating Questionnaire. (1st July 2017) Authors: Duarte, Cristiana; Ferreira, Cláudia; Pinto-Gouveia, José; Trindade, I.A.; Martinho, A. Journal: Appetite Issue: Volume 114(2017) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6167. What makes implementation intention interventions effective for promoting healthy eating behaviours? A meta-regression. (1st September 2019) Authors: Carrero, Isabel; Vilà, Irene; Redondo, Raquel Journal: Appetite Issue: Volume 140(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6168. What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model. (1st August 2019) Authors: Lorenz-Walther, Bettina A.; Langen, Nina; Göbel, Christine; Engelmann, Tobias; Bienge, Katrin; Speck, Melanie; Teitscheid, Petra Journal: Appetite Issue: Volume 139(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6169. What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens. (1st September 2017) Authors: Lorenz, Bettina Anne-Sophie; Hartmann, Monika; Langen, Nina Journal: Appetite Issue: Volume 116(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6170. What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors. (1st June 2018) Authors: Muñoz, Francisco; Hildebrandt, Andrea; Schacht, Annekathrin; Stürmer, Birgit; Bröcker, Felix; Martín-Loeches, Manuel; Sommer, Werner Journal: Appetite Issue: Volume 125(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗