6131. What can families gain from the family meal? A mixed-papers systematic review. (1st October 2020) Authors: Middleton, Georgia; Golley, Rebecca; Patterson, Karen; Le Moal, Fairley; Coveney, John Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6132. What children bring to the table: The association of temperament and child fussy eating with maternal and paternal mealtime structure. (1st August 2020) Authors: Searle, Bonnie-Ria E.; Harris, Holly A.; Thorpe, Karen; Jansen, Elena Journal: Appetite Issue: Volume 151(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6133. What determines fresh fish consumption in Croatia?. (1st November 2016) Authors: Tomić, Marina; Matulić, Daniel; Jelić, Margareta Journal: Appetite Issue: Volume 106(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6134. What determines fresh fish consumption in Croatia?. (1st November 2016) Authors: Tomić, Marina; Matulić, Daniel; Jelić, Margareta Journal: Appetite Issue: Volume 106(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6135. What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants. (1st January 2018) Authors: Haß, Julia; Hartmann, Monika Journal: Appetite Issue: Volume 120(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6136. What do patients value in the hospital meal experience?. (1st January 2016) Authors: Hartwell, Heather J.; Shepherd, Paula A.; Edwards, John S.A.; Johns, Nick Journal: Appetite Issue: Volume 96(2016) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6137. What do patients value in the hospital meal experience?. (1st January 2016) Authors: Hartwell, Heather J.; Shepherd, Paula A.; Edwards, John S.A.; Johns, Nick Journal: Appetite Issue: Volume 96(2016) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6138. What does a person's eating identity add to environmental influences on fruit and vegetable intake?. (1st January 2018) Authors: Ma, Xiaonan; Blake, Christine E.; Barnes, Timothy L.; Bell, Bethany A.; Liese, Angela D. Journal: Appetite Issue: Volume 120(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6139. What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior. (1st February 2016) Authors: Wolfson, Julia A.; Bleich, Sara N.; Smith, Katherine Clegg; Frattaroli, Shannon Journal: Appetite Issue: Volume 97(2016) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6140. What does it mean to be a 'picky eater'? A qualitative study of food related identities and practices. (1st January 2015) Authors: Thompson, Claire; Cummins, Steven; Brown, Tim; Kyle, Rosemary Journal: Appetite Issue: Volume 84(2015) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗