1. Food, language, and society : communication in Japanese foodways /: communication in Japanese foodways. (2023) Authors: Tsujimura, Natsuko Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Languages and identities in a transitional Japan : from internationalization to globalization /: from internationalization to globalization. (2015) Editors: Nakane, Ikuko; Otsuji, Emi; Armour, William Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rethinking language and culture in Japanese education : beyond the standard /: beyond the standard. (2014) Other Names: Satō, Shinji, 1969-; Doerr, Neriko Musha, 1967- Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sociopragmatics of Japanese : theoretical implications /: theoretical implications. (2022) Authors: Obana, Yasuko; Haugh, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗