1. Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient. (March 2019) Authors: Malapert, Aurélia; Reboul, Emmanuelle; Tourbin, Mallorie; Dangles, Olivier; Thiéry, Alain; Ziarelli, Fabio; Tomao, Valérie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗