1. A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol. (15th November 2020) Authors: Cheng, Hao; Dong, Huanhuan; Wusigale, ; Liang, Li Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗