1. Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers. Issue 1 (2nd January 2020) Authors: Qaisrani, S. N.; Van Krimpen, M. M.; Verstegen, M. W. A.; Hendriks, W. H.; Kwakkel, R. P. Journal: British poultry science Issue: Volume 61:Issue 1(2020) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗