1. Beer : quality, safety and nutritional aspects /: quality, safety and nutritional aspects. (2001) Other Names: Baxter, E. Denise; Hughes, Paul S Record Type: Book Extent: 1 online resource (152 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of organic food safety and quality. (2007) Other Names: Cooper, Julia, 1963-; Niggli, Urs; Leifert, Carlo; Forschungsinstitut für biologischen Landbau (Switzerland); Nafferton Ecological Farming Group.; CRC Press LLC. Record Type: Book Extent: 1 online resource (xviii, 521 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗