1. Arabesque : a taste of Morocco, Turkey & Lebanon /: a taste of Morocco, Turkey & Lebanon. (2020) Authors: Roden, Claudia Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classical Turkish cooking : traditional Turkish food for the American kitchen /: traditional Turkish food for the American kitchen. (1999 ©1991) Other Names: Algar, Ayla Esen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meliz's kitchen : simple Turkish-Cypriot comfort food and fresh family feasts /: simple Turkish-Cypriot comfort food and fresh family feasts. (2022) Authors: Berg, Meliz Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oklava : recipes from a Turkish-Cypriot kitchen /: recipes from a Turkish-Cypriot kitchen. (2017) Authors: Kiazim, Selin Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea /: stunning regional recipes from the Bosphorus to the Black Sea. (2018) Authors: Gregory-Smith, John Other Names: Poole, Martin photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗