1. Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon. (24th September 2015) Authors: Wade, Nicholas M; Cheers, Sue; Bourne, Nicholas; Irvin, Simon; Blyth, David; Glencross, Brett D Journal: Aquaculture research Issue: Volume 48:Number 2(2017) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗