1. Discrimination of turmeric from different origins in China by MRM-based curcuminoid profiling and multivariate analysis. (15th February 2021) Authors: Jia, Shuailong; Sun, Yi; Li, Lieyao; Wang, Runjing; Xiang, Yi; Li, Sen; Zhang, Yang; Jiang, Hongliang; Du, Zhifeng Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗