1. The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris. (April 2017) Authors: Starkey, Colin P.; Geesink, Geert H.; van de Ven, Remy; Hopkins, David L. Journal: Meat science Issue: Volume 126(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗