1. A DNA macro-array to simultaneously identify 32 meat species in food samples. (September 2016) Authors: Cottenet, Geoffrey; Sonnard, Véronique; Blancpain, Carine; Ho, Hui Zhen; Leong, Hann Lum; Chuah, Poh Fong Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A DNA macro-array to simultaneously identify 32 meat species in food samples. (September 2016) Authors: Cottenet, Geoffrey; Sonnard, Véronique; Blancpain, Carine; Ho, Hui Zhen; Leong, Hann Lum; Chuah, Poh Fong Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗