1. Doehlert design in the optimization of procedures aiming food analysis – A review. (1st December 2021) Authors: Cerqueira, Uillian Mozart Ferreira Mata; Bezerra, Marcos Almeida; Ferreira, Sérgio Luís Costa; de Jesus Araújo, Rodrigo; da Silva, Bruno Novaes; Novaes, Cleber Galvão Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗