1. "Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material". (December 2021) Authors: Rojas-Lema, Sandra; Nilsson, Klara; Trifol, Jon; Langton, Maud; Gomez-Caturla, Jaume; Balart, Rafael; Garcia-Garcia, Daniel; Moriana, Rosana Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Positive-negative-negative": a colloidal delivery system for bioactive compounds. (October 2020) Authors: Sabet, Saman; Seal, Chris K.; Akbarinejad, Alireza; Rashidinejad, Ali; McGillivray, Duncan J. Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. (May 2021) Authors: Pant, Aakanksha; Lee, Amelia Yilin; Karyappa, Rahul; Lee, Cheng Pau; An, Jia; Hashimoto, Michinao; Tan, U-Xuan; Wong, Gladys; Chua, Chee Kai; Zhang, Yi Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. (October 2020) Authors: Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R.; Fasolin, Luiz H.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Fuciños, Pablo Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response. (February 2019) Authors: Diañez, I.; Gallegos, C.; Brito-de la Fuente, E.; Martínez, I.; Valencia, C.; Sánchez, M.C.; Diaz, M.J.; Franco, J.M. Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 3D printing of edible hydrogels containing thiamine and their comparison to cast gels. (July 2021) Authors: Kamlow, Michael-Alex; Vadodaria, Saumil; Gholamipour-Shirazi, Azarmidokht; Spyropoulos, Fotis; Mills, Tom Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets. (July 2023) Authors: Zhu, Juncheng; Cheng, Yang; Ouyang, Zhiying; Yang, Yuxin; Ma, Liang; Wang, Hongxia; Zhang, Yuhao Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers. (January 2023) Authors: Li, Sisheng; Jiao, Bo; Faisal, Shah; Zhang, Yu; Wu, Bicong; Li, Wei; Shi, Aimin; Liu, Hongzhi; Wang, Qiang Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A biorefinery approach for the conversion of Cynara cardunculus biomass to active films. (January 2022) Authors: Mirpoor, Seyedeh Fatemeh; Varriale, Simona; Porta, Raffaele; Naviglio, Daniele; Spennato, Mariachiara; Gardossi, Lucia; Giosafatto, C. Valeria L.; Pezzella, Cinzia Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A bit thick: Hidden risks in thickening products' labelling for dysphagia treatment. (February 2022) Authors: Bolivar-Prados, M.; Tomsen, N.; Arenas, C.; Ibáñez, L.; Clave, P. Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗