1. Correlation analysis on sensory characteristics and physicochemical indices of bone broth under different processing methods. (October 2022) Authors: Li, Xiangyuan; Meng, Hengli; Zhu, Yiwen; Shu, Shumin; Bao, Yugang; Jiang, Shui; Liu, Yuan Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗