1. "Food Meant Everything to Me, Now Food Is Something I Eat:" Managing Emotions, Perceptions, and Awareness of Food and Eating After Bariatric Surgery. (29th May 2020) Authors: Ujayli, Deema; Quadrini, Isabella; Lynch, Amanda Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "I Control What I Eat and I'm Sensible with What I Eat, Apart from School" – A Qualitative Study of Adolescents' Food Choices and the School Environment. (29th May 2020) Authors: Ryan, David; Holmes, Melvin; Ensaff, Hannah Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "I feel like eating rice 24 hours per day, 7 days a week": A Study of Dietary Diversity Among Asylum Seekers in Norway (OR21-06-19). (13th June 2019) Authors: Henjum, Sigrun; Terragni, Laura Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "I had to try all the things that I could:" A Qualitative Study of Breastfeeding Mothers' Experience With Trying to Increase Their Milk Supply. (14th June 2022) Authors: Ryan, Rachel; Bihuniak, Jessica; Hepworth, Alllison; Lyndon, Audrey Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Quick and to the point": Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health. (14th June 2022) Authors: Veldheer, Susan; Whitehead-Zimmers, Maxfield; Watt, Benjamin; Sciamanna, Christopher; Bordner, Candace Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "The Best Portion of Your Life Is Small:" The Impact of Bariatric Surgery on Food Choices and Eating Motivations. (29th May 2020) Authors: Quadrini, Isabella; Ujayli, Deema; Lynch, Amanda Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "The Best Portion of Your Life Is Small:" The Impact of Bariatric Surgery on Food Choices and Eating Motivations. (29th May 2020) Authors: Quadrini, Isabella; Ujayli, Deema; Lynch, Amanda Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Vegetable, Fruit and Cereal" Dietary Pattern in Chinese Children Aged 3–12 Years Old: Is It Associated with Dietary Protein and Micronutrient Inadequacy? (P18-104-19). (13th June 2019) Authors: Meng, Liping; Wang, Yan; Li, Ting; Szeto, Ignatius Man-Yau Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "We just eat this food because of hunger or because we cannot afford other foods": Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults. (14th June 2022) Authors: Seiger, Emily; Ouda, Rosebel; Ruto, Nathan; Dianga, Peter; Lytle, Leslie; Meyer, Katie; Ammerman, Alice; Voruganti, Saroja; Nandoya, Erick; Omala, Hillary; Owuor, Mercy; Martin, Stephanie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "What We Are Going to Eat Today, We Are Looking for It Today": Exploring Barriers and Enablers of Optimal Complementary Feeding in Madagascar. (29th May 2020) Authors: Rakotomanana, Hasina; Walters, Christine; Komakech, Joel; Hildebrand, Deana; Gates, Gail; Thomas, David; Stoecker, Barbara Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗