1. Advances in food processing technology. ([2019]) Editors: Jia, Jingdun; Liu, Donghong; Ma, Haile Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Laparoscopic hepatectomy : atlas and techniques /: atlas and techniques. (2015) Authors: Cai, Xiujun Record Type: Book Extent: 1 online resource (xxviii, 302 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Visual quality assessment for natural and medical image. ([2018]) Authors: Ding, Yong, 1974- Record Type: Book Extent: 1 online resource (x, 272 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗