11. Erythrocyte zinc and serum copper in male and female adolescents according to puberty stage at different growth phases. Issue 1 (December 2016) Authors: Marques, Andréa; Sarni, Roseli; Lopes, Luiz; Lopes, Emilio; Amancio, Olga Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Feeding difficulties are not associated with higher rates of iron deficiency anemia in Brazilian children and adolescents—cross-sectional study. Issue 1 (December 2017) Authors: Soares, Jéssica; Maximino, Priscilla; Machado, Rachel; Bozzini, Ana; Tosatti, Abykeyla; Ramos, Cláudia; Fisberg, Mauro Journal: Nutrire Issue: Volume 42:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Food and nutrition security: pesticide residues in food. Issue 1 (December 2017) Authors: Gerage, Jacqueline; Meira, Ana; da Silva, Marina Journal: Nutrire Issue: Volume 42:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression. Issue 1 (December 2016) Authors: de Oliveira, Dalila; da Silva Lima, Fabiana; Sartori, Talita; Santos, Andressa; Rogero, Marcelo; Fock, Ricardo Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Health behavioral theories used to explain dietary behaviors in adolescents: a systematic review. Issue 1 (December 2016) Authors: Tucunduva Philippi, Sonia; Guerra, Paulo; Barco Leme, Ana Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Intake, bioavailability, and absorption of iron in infants aged 6 to 36 months: an observational study in a Brazilian Well Child Clinic. Issue 1 (December 2016) Authors: Faleiros, Francisca; Silva, Valéria; Carvalho, Mary; Machado, Nilton Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Irregular breakfast habits are associated with children's increased adiposity and children's and parents' lifestyle-related behaviors: a population-based cross-sectional study. Issue 1 (December 2016) Authors: Rodrigues, Paulo; Pereira, Rosangela; Santana, Ana; Gama, Augusta; Carvalhal, Isabel; Nogueira, Helena; Rosado-Marques, Vitor; Padez, Cristina Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Lipid-lowering properties of protein-rich mucuna product. Issue 1 (December 2016) Authors: Ngatchic, Josiane; Njintang, NicolasYanou; Bernard, Clemence; Oben, Julius; Mbofung, Carl Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. N-3 polyunsaturated fatty acids supplementation in psoriasis: a review. Issue 1 (December 2017) Authors: Mari, Naiara; Simão, Andréa; Dichi, Isaias Journal: Nutrire Issue: Volume 42:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Nutrire, the official journal of the Brazilian Society for Food and Nutrition, enters a new phase by joining BioMed Central. Issue 1 (December 2016) Authors: Minicucci, Marcos Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗