1. Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility. (October 2020) Authors: Langer-Gould, Annette; Black, Lucinda J; Waubant, Emmanuelle; Smith, Jessica B; Wu, Jun; Gonzales, Edlin G; Shao, Xiaorong; Koebnick, Corinna; Lucas, Robyn M; Xiang, Anny; Barcellos, Lisa F Journal: Multiple sclerosis Issue: Volume 26:Number 12(2020) Page Start: 1476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗