Journal: Food hydrocolloids - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food hydrocolloids

11. A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale. (March 2022)

Authors:: Zhu, Shichen; Yu, Jiehang; Liu, Shulai; Ding, Yuting; Wang, Wenjie; Zhou, Xuxia
Journal:: Food hydrocolloids
Issue:: Volume 124:Part A(2022)
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Record Type:: Journal Article
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12. A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties. (January 2015)

Authors:: Henriques, João; Skepö, Marie
Journal:: Food hydrocolloids
Issue:: Volume 43(2015:Jan.)
Page Start:: 473
Record Type:: Journal Article
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13. A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota. (February 2023)

Authors:: Liu, Chang; Guo, Yahui; Cheng, Yuliang; Qian, He
Journal:: Food hydrocolloids
Issue:: Volume 135(2023)
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Record Type:: Journal Article
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14. A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability. (October 2022)

Authors:: Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu
Journal:: Food hydrocolloids
Issue:: Volume 131(2022)
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Record Type:: Journal Article
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15. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016)

Authors:: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 525
Record Type:: Journal Article
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16. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016)

Authors:: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 525
Record Type:: Journal Article
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17. A comparative FTIR study for supplemented agavin as functional food. (June 2020)

Authors:: Vázquez-Vuelvas, Oscar F.; Chávez-Camacho, Félix A.; Meza-Velázquez, Jorge A.; Mendez-Merino, Emilio; Ríos-Licea, Merab M.; Contreras-Esquivel, Juan Carlos
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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Record Type:: Journal Article
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18. A comparative investigation of anionic polysaccharides (sulfated fucan, ι-carrageenan, κ-carrageenan, and alginate) on the fabrication, stability, rheology, and digestion of multilayer emulsion. (January 2023)

Authors:: Shi, Feifei; Chang, Yaoguang; Shen, Jingjing; Chen, Guangning; Xue, Changhu
Journal:: Food hydrocolloids
Issue:: Volume 134(2023)
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Record Type:: Journal Article
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19. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. (April 2023)

Authors:: Nasrollahzadeh, Farzaneh; Roman, Laura; Skov, Kasper; Jakobsen, Louise M.A.; Trinh, Binh Minh; Tsochatzis, Emmanouil D.; Mekonnen, Tizazu; Corredig, Milena; Dutcher, John R.; Martinez, Mario M.
Journal:: Food hydrocolloids
Issue:: Volume 137(2023)
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Record Type:: Journal Article
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20. A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution. (February 2017)

Authors:: Liu, Fuguo; Ma, Cuicui; McClements, David Julian; Gao, Yanxiang
Journal:: Food hydrocolloids
Issue:: Volume 63(2017)
Page Start:: 625
Record Type:: Journal Article
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