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Journal EFSA journal

21. African swine fever. (14th July 2015)

Authors:
Journal:: EFSA journal
Issue:: Volume 13:Number 7(2015)
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Record Type:: Journal Article
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22. An update on the risk of transmission of Ebola virus (EBOV) via the food chain – Part 2. (18th March 2015)

Authors:
Journal:: EFSA journal
Issue:: Volume 13:Number 3(2015)
Page Start:: 4042
Record Type:: Journal Article
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23. An update on the risk of transmission of Ebola virus (EBOV) via the food chain. (4th November 2014)

Authors:
Journal:: EFSA journal
Issue:: Volume 12:Number 11(2014)
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Record Type:: Journal Article
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24. Analysis and Risk Assessment of Seaweed. (17th September 2019)

Authors:: Sá Monteiro, M; Sloth, J; Holdt, S; Hansen, M
Journal:: EFSA journal
Issue:: Volume 17(2019)Supplement 2
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Record Type:: Journal Article
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25. Analysis of occurrence of 3‐monochloropropane‐1, 2‐diol (3‐MCPD) in food in Europe in the years 2009‐2011 and preliminary exposure assessment. (26th September 2013)

Authors:
Journal:: EFSA journal
Issue:: Volume 11:Number 9(2013)
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Record Type:: Journal Article
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26. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready‐to‐eat foods in the EU, 2010–2011 Part A: Listeria monocytogenes prevalence estimates. (27th June 2013)

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Journal:: EFSA journal
Issue:: Volume 11:Number 6(2013)
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Record Type:: Journal Article
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27. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready‐to‐eat foods in the EU, 2010–2011 Part B: analysis of factors related to prevalence and exploring compliance. (12th August 2014)

Authors:
Journal:: EFSA journal
Issue:: Volume 12:Number 8(2014)
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Record Type:: Journal Article
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28. Analysis of the European baseline survey of norovirus in oysters. (15th July 2019)

Authors:
Journal:: EFSA journal
Issue:: Volume 17:Number 7(2019)
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Record Type:: Journal Article
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29. Analysis of the need for an update of the guidance documents. (6th May 2016)

Authors:
Journal:: EFSA journal
Issue:: Volume 14:Number 5(2016)
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Record Type:: Journal Article
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30. Animal dietary exposure in the risk assessment of feed derived from genetically modified plants. (19th January 2023)

Authors:: Mullins, Ewen; Bresson, Jean‐Louis; Dalmay, Tamas; Dewhurst, Ian Crawford; Epstein, Michelle M; Firbank, Leslie George; Guerche, Philippe; Hejatko, Jan; Moreno, Francisco Javier; Naegeli, Hanspeter; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Verone...
Journal:: EFSA journal
Issue:: Volume 21:Number 1(2023)
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Record Type:: Journal Article
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