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131. Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil. (14th December 2020)

132. Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil. (14th December 2020)

135. Prevalence of Dyslipidemia and Management in the Thai Population, National Health Examination Survey IV, 2009. (30th March 2014)