81. Food labeling requirements may explain lower autism and ADHD prevalence in the United Kingdom. Issue 4 (2018) Authors: Dufault, Renee Joy Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Food taboos of malay pregnant women attending antenatal check-up at the maternal health clinic in Kuala Lumpur. Issue 1 (2016) Authors: Mohamad, Maznorila; Ling, Chong Yee Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. FoodSimplex in restaurants-how can it provide safer meals?. Issue 5 (2017) Authors: A, Baltazar; JP, Figueiredo; A, Ferreira; L, Manyes; J, Mañes Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 5(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. From plant metabolites to emergence of privileged glycoconjugates C-glycosyl scaffolds comprising useful synthetic. Issue 5 (2018) Authors: Grynkiewicz, Grzegorz Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Fructose impairs mitochondrial respiration and substrateutilization in hepatocytes via the enzyme, glutamate oxaloacetate transaminase. Issue 5 (2018) Authors: Madlala, Hlengiwe P; Maarman, Gerald J; Ojuka, Edward Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Gender and age differences of glycemic index in Japanese old men, young men and women. Issue 1 (2017) Authors: A, Takada; Y, Ishii; F, Shimizu; M, Ogawa; T, Takao Journal: Integrative food, nutrition and metabolism Issue: Volume 4:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan. Issue 5 (2020) Authors: , Ishii Y; , Shimizu F; , Ogawa M; T, Takao; A, Takada Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Gluten free casein free diet as complementary and alternative medicine (CAM) treatment for children's with autism spectrum disorders (ASD). Issue 6 (2018) Authors: Saxena, Dipali; Jain, Shailja; Changulani, Mukesh; Changulani, Richa; Jayant, Shiv Kumar Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 6(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Glycemic index of four traditional red pigmented rice. Issue 5 (2018) Authors: Prasantha, Batuagahge Don Rohitha Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Guinea pigs as models for investigating non-alcoholic fatty liver disease. Issue 3 (2016) Authors: deOgburn, Ryan; Murillo, Ana Gabriela; Fernande, Maria Luz Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗