Record Type: Journal Article / ISSN: 2049-257X - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Journal Article ISSN 2049-257X

1. A comparative assessment of the fatty acid profiles and antioxidant status of supermarket eggs. (7th August 2015)

Authors:: Gaffney, Mark; O'Rourke, Rachel; Taylor-Pickard, Jules; Murphy, Richard
Journal:: Journal of applied animal nutrition
Issue:: Volume 3(2015)
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Record Type:: Journal Article
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2. A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets. (2019)

Authors:: Dersjant-Li, Yueming; Hruby, Milan; Evans, Ceinwen; Greiner, Ralf
Journal:: Journal of applied animal nutrition
Issue:: Volume 7(2019)
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Record Type:: Journal Article
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3. A Dual-enzyme Product Containing Protease in Broiler Diet: Efficacy and Tolerance. (28th April 2015)

Authors:: Kocher, A.; Hower, J.M.; Moran, C.A.
Journal:: Journal of applied animal nutrition
Issue:: Volume 3(2015)
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Record Type:: Journal Article
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4. A Dual-enzyme Product Containing Protease in Broiler Diet: Efficacy and Tolerance. (28th April 2015)

Authors:: Kocher, A.; Hower, J.M.; Moran, C.A.
Journal:: Journal of applied animal nutrition
Issue:: Volume 3(2015)
Page Start:: 3189
Record Type:: Journal Article
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5. A review of 733 published trials on Bio-Mos®, a mannan oligosaccharide, and Actigen®, a second generation mannose rich fraction, on farm and companion animals. (20th May 2015)

Authors:: Spring, P.; Wenk, C.; Connolly, A.; Kiers, A.
Journal:: Journal of applied animal nutrition
Issue:: Volume 3(2015)
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Record Type:: Journal Article
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6. A role for Sel-Plex™, a source of organic selenium in selenised yeast cell wall protein, as a factor that influences meat stability. (19th December 2016)

Authors:: Edens, F. W.; Sefton, A. E.
Journal:: Journal of applied animal nutrition
Issue:: Volume 4(2016)
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Record Type:: Journal Article
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7. Carbohydrase enzymes improve performance of broilers fed both nutritionally adequate and marginal wheat-based diets. (12th July 2017)

Authors:: Wu, D.; Choct, M.; Wu, S. B.; Liu, Y. G.; Swick, R. A.
Journal:: Journal of applied animal nutrition
Issue:: Volume 5(2017)
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Record Type:: Journal Article
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8. Dietary resin acid composition as a performance enhancer for broiler chickens. (27th February 2017)

Authors:: Kettunen, H.; van Eerden, E.; Lipiński, K.; Rinttilä, T.; Valkonen, E.; Vuorenmaa, J.
Journal:: Journal of applied animal nutrition
Issue:: Volume 5(2017)
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Record Type:: Journal Article
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9. Effect of a Buttiauxella phytase on production performance in growing/finishing pigs fed a European-type diet without inclusion of inorganic phosphorus. (7th March 2017)

Authors:: Dersjant-Li, Yueming; Schuh, Katharina; Wealleans, Alexandra L.; Awati, Ajay; Dusel, Georg
Journal:: Journal of applied animal nutrition
Issue:: Volume 5(2017)
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Record Type:: Journal Article
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10. Effect of a processed soy protein product on growth and gut physiology of broiler chickens. (11th May 2015)

Authors:: Beski, S.S.M.; Iji, P.A.
Journal:: Journal of applied animal nutrition
Issue:: Volume 3(2015)
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Record Type:: Journal Article
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