ISSN: 1322-7130 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1322-7130

51. ASVO 2020 Awards for Excellence. (23rd December 2020)

Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 1(2021)
Page Start:: 3
Record Type:: Journal Article
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52. ASVO 2021 Awards for Excellence. (21st December 2021)

Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 1(2022)
Page Start:: 3
Record Type:: Journal Article
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53. Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine. (7th November 2021)

Authors:: Sawyer, S.; Longo, R.; Solomon, M.; Nicolotti, L.; Westmore, H.; Merry, A.; Gnoinski, G.; Ylia, A.; Dambergs, R.; Kerslake, F.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 1(2022)
Page Start:: 146
Record Type:: Journal Article
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54. Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods. (8th August 2014)

Authors:: Fuentes, S.; Poblete‐Echeverría, C.; Ortega‐Farias, S.; Tyerman, S.; De Bei, R.
Journal:: Australian journal of grape and wine research
Issue:: Volume 20:Number 3(2014:Oct.)
Page Start:: 465
Record Type:: Journal Article
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55. Automatic image‐based determination of pruning mass as a determinant for yield potential in grapevine management and breeding. (4th November 2016)

Authors:: Kicherer, A.; Klodt, M.; Sharifzadeh, S.; Cremers, D.; Töpfer, R.; Herzog, K.
Journal:: Australian journal of grape and wine research
Issue:: Volume 23:Number 1(2017:Feb.)
Page Start:: 120
Record Type:: Journal Article
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56. Best paper awards for 2015. (February 2016)

Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 1(2016:Feb.)
Page Start:: 2
Record Type:: Journal Article
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57. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments. (20th March 2014)

Authors:: Meggio, F.; Prinsi, B.; Negri, A.S.; Simone Di Lorenzo, G.; Lucchini, G.; Pitacco, A.; Failla, O.; Scienza, A.; Cocucci, M.; Espen, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 20:Number 2(2014:Jun.)
Page Start:: 310
Record Type:: Journal Article
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58. Biogenic amines and the importance of starter cultures for malolactic fermentation. (5th October 2020)

Authors:: Emer, C.D.; Marques, S.; Colla, L.M.; Reinehr, C.O.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 1(2021)
Page Start:: 26
Record Type:: Journal Article
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59. Blood‐derived compounds can efficiently prevent iron deficiency in the grapevine. (11th November 2014)

Authors:: López‐Rayo, S.; Di Foggia, M.; Bombai, G.; Yunta, F.; Rodrigues Moreira, E.; Filippini, G.; Pisi, A.; Rombolà, A.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 1(2015:Feb.)
Page Start:: 135
Record Type:: Journal Article
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60. Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress. (27th August 2018)

Authors:: Valentine, G.D.S.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.
Journal:: Australian journal of grape and wine research
Issue:: Volume 25:Number 1(2019)
Page Start:: 62
Record Type:: Journal Article
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