ISSN: 0963-9969 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0963-9969

81. A different approach for the analysis of grapes: Using the skin as sensing element. (May 2018)

Authors:: Muñoz, Raquel; García-Hernández, Celia; Medina-Plaza, Cristina; García-Cabezón, Cristina; Fernández-Escudero, J.A.; Barajas, Enrique; Medrano, Germán; Rodriguez-Méndez, María Luz
Journal:: Food research international
Issue:: Volume 107(2018)
Page Start:: 544
Record Type:: Journal Article
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82. A discriminant function for validation of the cluster analysis and behavioral prediction of the coffee market. (November 2015)

Authors:: Carvalho, Naiara Barbosa; Minim, Valéria Paula Rodrigues; Nascimento, Moysés; Vidigal, Márcia Cristina Teixeira Ribeiro; Ferreira, Marco Aurélio Marques; Gonçalves, Aline Cristina Arruda; Minim, Luis Antonio
Journal:: Food research international
Issue:: Volume 77:Part 3(2015:Nov.)
Page Start:: 400
Record Type:: Journal Article
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83. A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents. (February 2023)

Authors:: Maria Vidal, Leonhard; Wittkamp, Theresa; Philipp Benz, J.; Jekle, Mario; Becker, Thomas
Journal:: Food research international
Issue:: Volume 164(2023)
Page Start:
Record Type:: Journal Article
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84. A fast semi-quantitative screening for cocoa content in chocolates using MALDI-MSI. (January 2018)

Authors:: de Oliveira, Diogo N.; Camargo, Ana C.B.; Melo, Carlos F.O.R.; Catharino, Rodrigo R.
Journal:: Food research international
Issue:: Volume 103(2018)
Page Start:: 8
Record Type:: Journal Article
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85. A fundamental landscape of fungal biogeographical patterns across the main Chinese wine-producing regions and the dominating shaping factors. (December 2021)

Authors:: Li, Ruilong; Lin, Mengyuan; Guo, Sijiang; Yang, Siyu; Han, Xiaoyu; Ren, Mengmeng; Song, Yinghui; Du, Le; You, Yilin; Zhan, Jicheng; Huang, Weidong
Journal:: Food research international
Issue:: Volume 150:Part A(2021)
Page Start:
Record Type:: Journal Article
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86. A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi. (March 2018)

Authors:: Seo, Seung-Ho; Park, Seong-Eun; Kim, Eun-Ju; Lee, Kyoung-In; Na, Chang-Su; Son, Hong-Seok
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 492
Record Type:: Journal Article
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87. A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides. (December 2021)

Authors:: Lammi, Carmen; Boschin, Giovanna; Bollati, Carlotta; Arnoldi, Anna; Galaverna, Gianni; Dellafiora, Luca
Journal:: Food research international
Issue:: Volume 150:Part A(2021)
Page Start:
Record Type:: Journal Article
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88. A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice. (September 2017)

Authors:: Gangadaran, Surendiran; Cheema, Sukhinder Kaur
Journal:: Food research international
Issue:: Volume 99:Part 1(2017)
Page Start:: 799
Record Type:: Journal Article
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89. A high fat-high sucrose diet enriched in blue mussels protects against systemic inflammation, metabolic dysregulation and weight gain in C57BL/6 mice. (October 2017)

Authors:: Vaidya, Hitesh B.; Gangadaran, Surendiran; Cheema, Sukhinder K.
Journal:: Food research international
Issue:: Volume 100 Part 2(2017)
Page Start:: 78
Record Type:: Journal Article
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90. A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation. (January 2023)

Authors:: Liang, Yanmin; Han, Yaru; Dan, Jie; Li, Runli; Sun, Hao; Wang, Jianlong; Zhang, Wentao
Journal:: Food research international
Issue:: Volume 163(2023)
Page Start:
Record Type:: Journal Article
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