ISSN: 0963-9969 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0963-9969

61. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. (November 2022)

Authors:: Takehara, Carolina T.; Nicoluci, Ícaro G.; Andrade, Talita F.S.; Arisseto-Bragotto, Adriana P.
Journal:: Food research international
Issue:: Volume 161(2022)
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Record Type:: Journal Article
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62. A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals. (February 2021)

Authors:: Fawzi Mahomoodally, Mohamad; Zengin, Gokhan; Ibrahime Sinan, Kouadio; Yıldıztugay, Evren; Lobine, Devina; Ouelbani, Rayene; Bensari, Souheir; Ak, Gunes; Abdullah Yılmaz, Mustafa; Gallo, Monica; Montesano, Domenico
Journal:: Food research international
Issue:: Volume 140(2021)
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Record Type:: Journal Article
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63. A comprehensive review of edible bird's nest. (February 2021)

Authors:: Dai, Yuwei; Cao, Jie; Wang, Yuye; Chen, Yuejuan; Jiang, Lin
Journal:: Food research international
Issue:: Volume 140(2021)
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Record Type:: Journal Article
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64. A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application. (February 2023)

Authors:: Huang, Xiaoliang; Wang, Hui; Tu, Zongcai
Journal:: Food research international
Issue:: Volume 164(2023)
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Record Type:: Journal Article
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65. A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea. (August 2022)

Authors:: Shao, Jie; Wei, Yang; Wei, Xinlin
Journal:: Food research international
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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66. A comprehensive review on different classes of polyphenolic compounds present in edible oils. (May 2021)

Authors:: Zeb, Alam
Journal:: Food research international
Issue:: Volume 143(2021)
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Record Type:: Journal Article
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67. A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations. (July 2020)

Authors:: Prabhakar, Pramod K.; Vatsa, Siddhartha; Srivastav, Prem P.; Pathak, Sant S.
Journal:: Food research international
Issue:: Volume 133(2020)
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Record Type:: Journal Article
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68. A comprehensive review on impact of non-thermal processing on the structural changes of food components. (November 2021)

Authors:: Barbhuiya, Rahul Islam; Singha, Poonam; Singh, Sushil Kumar
Journal:: Food research international
Issue:: Volume 149(2021)
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Record Type:: Journal Article
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69. A comprehensive review on in vitro digestion of infant formula. (October 2015)

Authors:: Nguyen, Thao T.P.; Bhandari, Bhesh; Cichero, Julie; Prakash, Sangeeta
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 373
Record Type:: Journal Article
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70. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS. (July 2020)

Authors:: He, Chen; Sun, Zexin; Qu, Xingchen; Cao, Jun; Shen, Xuanri; Li, Chuan
Journal:: Food research international
Issue:: Volume 133(2020)
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Record Type:: Journal Article
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