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ISSN 0963-9969

52. A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. (October 2017)

Authors:
Wang, Chao; Zhang, Chenxia; Kong, Yawen; Peng, Xiaopei; Li, Changwen; Liu, Shunhang; Du, Liping; Xiao, Dongguang; Xu, Yongquan
Journal:
Food research international
Issue:
Volume 100 Part 1(2017)
Page Start:
267
Record Type:
Journal Article
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53. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins. (August 2022)

Authors:
Peng, Chuan-yi; Ren, Yin-feng; Ye, Zhi-hao; Zhu, Hai-yan; Liu, Xiao-qian; Chen, Xiao-tong; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei
Journal:
Food research international
Issue:
Volume 158(2022)
Page Start:
Record Type:
Journal Article
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59. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. (October 2019)

Authors:
Pereira, Ana Paula Aparecida; Angolini, Célio Fernando Figueiredo; Paulino, Bruno Nicolau; Lauretti, Leonardo Borges Chatagnier; Orlando, Eduardo Adilson; Silva, Joyce Grazielle Siqueira; Neri-Numa, Iramaia Angelica; Souza, Jane Delane Reis Pimentel; Pallone, Juliana Azevedo Lima; Eberlin, Marcos...
Journal:
Food research international
Issue:
Volume 124(2019)
Page Start:
61
Record Type:
Journal Article
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