ISSN: 0950-3293 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0950-3293

61. A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI). (September 2019)

Authors:: Chaya, Carolina; Criado, Celia; Pozo-Bayón, María Ángeles; Echevarrías-Marco, Andrea; Dupas de Matos, Amanda
Journal:: Food quality and preference
Issue:: Volume 76(2019)
Page Start:: 33
Record Type:: Journal Article
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62. A note on additional statistical analysis for JAR data. (January 2017)

Authors:: Best, D.J.; Rayner, J.C.W.
Journal:: Food quality and preference
Issue:: Volume 55(2017:Jan.)
Page Start:: 6
Record Type:: Journal Article
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63. A note on additional statistical analysis for JAR data. (January 2017)

Authors:: Best, D.J.; Rayner, J.C.W.
Journal:: Food quality and preference
Issue:: Volume 55(2017:Jan.)
Page Start:: 6
Record Type:: Journal Article
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64. A novel two-step rating-based 'double-faced applicability' test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating. (March 2017)

Authors:: Kim, In-Ah; Hopkinson, Andrew; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 56:Part A(2017:Mar.)
Page Start:: 189
Record Type:: Journal Article
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65. A novel two-step rating-based 'double-faced applicability' test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers' product usage experience based on Signal Detection Theory. (July 2017)

Authors:: Kim, In-Ah; Hopkinson, Andrew; van Hout, Danielle; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 59(2017)
Page Start:: 141
Record Type:: Journal Article
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66. A picture says it all? The validity of photograph coding to assess household food waste. (July 2019)

Authors:: van Herpen, Erica; van der Lans, Ivo
Journal:: Food quality and preference
Issue:: Volume 75(2019)
Page Start:: 71
Record Type:: Journal Article
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67. A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings. (July 2022)

Authors:: De Wijk, R.A.; Kaneko, D.; Dijksterhuis, G.B.; van Bergen, G.; Vingerhoeds, M.H.; Visalli, M.; Zandstra, E.H.
Journal:: Food quality and preference
Issue:: Volume 99(2022)
Page Start:
Record Type:: Journal Article
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68. A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels. (January 2020)

Authors:: Lemos, Thayane C.; Almo, André; Campagnoli, Rafaela R.; Pereira, Mirtes G.; Oliveira, Leticia; Volchan, Eliane; Krutman, Laura; Delgado, Rafael; Fernández-Santaella, M. Carmen; Khandpur, Neha; David, Isabel A.
Journal:: Food quality and preference
Issue:: Volume 79(2020)
Page Start:
Record Type:: Journal Article
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69. A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference. (September 2022)

Authors:: Liu, Jing; Cattaneo, Camilla; Papavasileiou, Maria; Methven, Lisa; Bredie, Wender L.P.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
Page Start:
Record Type:: Journal Article
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70. A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. (January 2020)

Authors:: La Barbera, Francesco; Verneau, Fabio; Videbæk, Pernille Nørgaard; Amato, Mario; Grunert, Klaus G.
Journal:: Food quality and preference
Issue:: Volume 79(2020)
Page Start:
Record Type:: Journal Article
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