ISSN: 0309-1740 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0309-1740

171. Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs. (September 2020)

Authors:: Faucitano, Luigi; Conte, Sabine; Pomar, Candido; Paiano, Diovani; Duan, Yan; Zhang, Pengfei; Drouin, Geneviève; Rina, Su; Guay, Frédéric; Devillers, Nicolas
Journal:: Meat science
Issue:: Volume 167(2020)
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Record Type:: Journal Article
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172. Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures. (January 2021)

Authors:: Gu, Xinzhe; Feng, Li; Zhu, Jingyi; Li, Yue; Tu, Kang; Dong, Qingli; Pan, Leiqing
Journal:: Meat science
Issue:: Volume 171(2021)
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Record Type:: Journal Article
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173. Application of high temperature (14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation. (February 2018)

Authors:: Kim, So Yeon; Yong, Hae In; Nam, Ki Chang; Jung, Samooel; Yim, Dong-Gyun; Jo, Cheorun
Journal:: Meat science
Issue:: Volume 136(2018)
Page Start:: 85
Record Type:: Journal Article
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174. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. (October 2017)

Authors:: Craigie, C.R.; Johnson, P.L.; Shorten, P.R.; Charteris, A.; Maclennan, G.; Tate, M.L.; Agnew, M.P.; Taukiri, K.R.; Stuart, A.D.; Reis, M.M.
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 19
Record Type:: Journal Article
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175. Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality. (July 2022)

Authors:: Hu, Rui; Zhang, Min; Mujumdar, Arun S.
Journal:: Meat science
Issue:: Volume 189(2022)
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Record Type:: Journal Article
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176. Application of interaction models in predicting the simultaneous growth of Staphylococcus aureus and different concentrations of background microbiota in Chinese-style braised beef. (June 2023)

Authors:: Cheng, Chuansong; Liu, Binxiong; Tian, Meiling; Fang, Ting; Li, Changcheng
Journal:: Meat science
Issue:: Volume 200(2023)
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Record Type:: Journal Article
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177. Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging. (May 2019)

Authors:: Zhao, Hai-Tao; Feng, Yao-Ze; Chen, Wei; Jia, Gui-Feng
Journal:: Meat science
Issue:: Volume 151(2019)
Page Start:: 75
Record Type:: Journal Article
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178. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review. (January 2022)

Authors:: Barcenilla, Coral; Ducic, Miroslav; López, Mercedes; Prieto, Miguel; Álvarez-Ordóñez, Avelino
Journal:: Meat science
Issue:: Volume 183(2022)
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Record Type:: Journal Article
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179. Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage. (November 2020)

Authors:: Yu, Hwan Hee; Kim, Yeon Jin; Park, Yeong Jin; Shin, Dong-Min; Choi, Yun-Sang; Lee, Na-Kyoung; Paik, Hyun-Dong
Journal:: Meat science
Issue:: Volume 169(2020)
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Record Type:: Journal Article
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180. Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef. (December 2020)

Authors:: Shebs-Maurine, E.L.; Torres, E.S.; Yeh-Parker, Y.; de Mello, A.S.
Journal:: Meat science
Issue:: Volume 170(2020)
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Record Type:: Journal Article
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