ISSN: 0309-1740 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0309-1740

121. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain. (February 2017)

Authors:: Belaunzaran, Xabier; Lavín, Paz; Barron, Luis J.R.; Mantecón, Angel R.; Kramer, John K.G.; Aldai, Noelia
Journal:: Meat science
Issue:: Volume 124(2017)
Page Start:: 39
Record Type:: Journal Article
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122. An emotional approach to beef evaluation. (May 2017)

Authors:: Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 127(2017)
Page Start:: 1
Record Type:: Journal Article
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123. An evaluation of environmental, intrinsic and pre- and post-slaughter risk factors associated to dark-cutting beef in a Federal Inspected Type slaughter plant. (April 2019)

Authors:: Loredo-Osti, Jorge; Sánchez-López, Eduardo; Barreras-Serrano, Alberto; Figueroa-Saavedra, Fernando; Pérez-Linares, Cristina; Ruiz-Albarrán, Miguel; Domínguez-Muñoz, Miguel Ángel
Journal:: Meat science
Issue:: Volume 150(2019)
Page Start:: 85
Record Type:: Journal Article
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124. An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat. (June 2017)

Authors:: Hoeksma, Djura L.; Gerritzen, Marien A.; Lokhorst, Anne Marike; Poortvliet, P. Marijn
Journal:: Meat science
Issue:: Volume 128(2017)
Page Start:: 15
Record Type:: Journal Article
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125. An image analysis approach to identification and measurement of marbling in the intact pork loin. (September 2021)

Authors:: Uttaro, Bethany; Zawadski, Sophie; Larsen, Ivy; Juárez, Manuel
Journal:: Meat science
Issue:: Volume 179(2021)
Page Start:
Record Type:: Journal Article
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126. An initial evaluation of a novel antimicrobial solution on fresh meats. (March 2015)

Authors:: Fisher, K.; Jin, Z.T.; Bratcher, C.L.; Wang, L.Z.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 153
Record Type:: Journal Article
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127. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016)

Authors:: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B.
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 163
Record Type:: Journal Article
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128. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016)

Authors:: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B.
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 163
Record Type:: Journal Article
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129. An observational field study on the effects of changes in shadow contrasts and noise on cattle movement in a small abattoir. (September 2021)

Authors:: Willson, Dennis W.; Baier, Faith S.; Grandin, Temple
Journal:: Meat science
Issue:: Volume 179(2021)
Page Start:
Record Type:: Journal Article
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130. An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico. (December 2020)

Authors:: Parra-Bracamonte, G.M.; Lopez-Villalobos, N.; Morris, S.T.; Vázquez-Armijo, J.F.
Journal:: Meat science
Issue:: Volume 170(2020)
Page Start:
Record Type:: Journal Article
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