ISSN: 0309-1740 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0309-1740

91. Ageing as a method to increase bloom depth and improve retail colour in beef graded AUS-MEAT colour 4. (January 2022)

Authors:: Jose, Cameron; McGilchrist, Peter
Journal:: Meat science
Issue:: Volume 183(2022)
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Record Type:: Journal Article
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92. Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display. (July 2019)

Authors:: Alvarenga, Tharcilla I.R.C.; Hopkins, David L.; Ramos, Eduardo M.; Almeida, Amélia K.; Geesink, Geert
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 19
Record Type:: Journal Article
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93. Aging effects on selected beef muscles from carcasses classified into tenderness groups based on Longissimus muscle tenderness. (February 2016)

Authors:: Rosa, A.; Domenech-Perez, K.; Chao, M.; Voegele, H.; Nubiato, K.; Kunze, E.; Calkins, C.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 142
Record Type:: Journal Article
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94. Aging implications on fresh muscle characteristics of Certified Angus Beef steaks. (February 2016)

Authors:: Adcock, L.A.; Sawyer, J.T.; Lambert, B.D.; Jones, T.N.; Ball, J.J.; Jackson, J.E.; Mora García, M.B.; Wyatt, R.P.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 134
Record Type:: Journal Article
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95. Aldehyde concentration by SPME- HRGC/MS as a discriminating factor in salami formulations with low NaCL content correlated with sensory analysis. (February 2016)

Authors:: de Almeida, M.A.; Pinto, J.S.S.; Saldaña, E.; Ribeiro, F.A.; Villanueva, N.D.M.; Contreras Castillo, C.J.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 126
Record Type:: Journal Article
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96. Allelic frequencies of NR6A1 and VRTN, two genes that affect vertebrae number in diverse pig breeds: A study of the effects of the VRTN insertion on phenotypic traits of a Duroc × Landrace–Large White cross. (February 2015)

Authors:: Burgos, Carmen; Latorre, Pedro; Altarriba, Juan; Carrodeguas, José Alberto; Varona, Luis; López-Buesa, Pascual
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 150
Record Type:: Journal Article
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97. Altered AMP deaminase activity may extend postmortem glycolysis. (April 2015)

Authors:: England, E.M.; Matarneh, S.K.; Scheffler, T.L.; Wachet, C.; Gerrard, D.E.
Journal:: Meat science
Issue:: Volume 102(2015:Apr.)
Page Start:: 8
Record Type:: Journal Article
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98. Altered AMP deaminase activity may extend postmortem glycolysis. (April 2015)

Authors:: England, E.M.; Matarneh, S.K.; Scheffler, T.L.; Wachet, C.; Gerrard, D.E.
Journal:: Meat science
Issue:: Volume 102(2015:Apr.)
Page Start:: 8
Record Type:: Journal Article
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99. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. (October 2015)

Authors:: Warner, Robyn D.; Jacob, Robin H.; Rosenvold, Katja; Rochfort, Simone; Trenerry, Craige; Plozza, Tim; McDonagh, Matthew B.
Journal:: Meat science
Issue:: Volume 108(2015:Oct.)
Page Start:: 155
Record Type:: Journal Article
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100. Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls. (May 2023)

Authors:: Bai, Haixin; Zhang, Meimei; Zhao, Yufan; Wang, Ruixue; Zhang, Guangning; Lambo, Modinat Tolani; Zhang, Yonggen; Li, Yang; Wang, Liang
Journal:: Meat science
Issue:: Volume 199(2023)
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Record Type:: Journal Article
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