ISSN: 0026-6681 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0026-6681

1. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph Part 27, (1st April 1992)

Authors:: British Standards Institution,
Record Type:: Book
Extent:: 1 online resource (18 pages)
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