Is Part Of: Legume Science. Volume 2:Issue 2(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Legume Science. Volume 2:Issue 2(2020)

1. Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Issue 2 (16th February 2020)

Authors:: Wood, Jennifer A.; Egan, Narelle E.; Keir, Catherine F.; Miller, Julie C.; Pengilley, Georgina C.; Hobson, Kristy B.
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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2. Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza. Issue 2 (20th February 2020)

Authors:: De Angelis, Davide; Madodé, Yann E.; Briffaz, Aurélien; Hounhouigan, Djidjoho Joseph; Pasqualone, Antonella; Summo, Carmine
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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3. Evaluation and optimization of functional and antinutritional properties of aquafaba. Issue 2 (23rd January 2020)

Authors:: Alsalman, Fatemah B.; Tulbek, Mehmet; Nickerson, Michael; Ramaswamy, Hosahalli S.
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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4. Issue Information. Issue 2 (1st June 2020)

Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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5. Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds. Issue 2 (23rd January 2020)

Authors:: Heydari, Mohamad Mehdi; Kauldhar, Baljinder Singh; Meda, Venkatesh
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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6. Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats. Issue 2 (6th March 2020)

Authors:: Hossain, Shahdat; Ahmed, Rashed; Bhowmick, Sujan; Sarkar, Marzan; Nahar, Taslima; Uddin, Borhan; Basunia, Mafroz; Al Mamun, Abdullah; Hashimoto, Michio; Shido, Osamu
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
Page Start:: 181
Record Type:: Journal Article
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7. Narrow‐leafed lupin (Lupinus angustifolius L.) β‐conglutin: A multifunctional family of proteins with roles in plant defence, human health benefits, and potential uses as functional food. Issue 2 (5th February 2020)

Authors:: Jimenez‐Lopez, Jose C.
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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8. Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement. Issue 2 (7th April 2020)

Authors:: Coyne, Clarice J.; Kumar, Shiv; von Wettberg, Eric J.B.; Marques, Edward; Berger, Jens D.; Redden, Robert J.; Ellis, T.H. Noel; Brus, Jan; Zablatzká, Lenka; Smýkal, Petr
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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9. Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.). Issue 2 (12th January 2020)

Authors:: Johnson, Joel B.; Collins, Tania; Skylas, Daniel; Quail, Ken; Blanchard, Christopher; Naiker, Mani
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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