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- 664.02 10
- Food -- Composition -- Periodicals 10
- Food texture -- Periodicals 10
- bolus properties -- deformation resistance -- mastication -- slip resistance -- swallowing 1
- butter -- cooling -- enthalpy -- margarine -- melting -- w/o -- water in oil emulsions 1
- children -- dysphagia -- elderly -- food design -- food textures -- infants -- swallowing 1
- elderly -- food comfortability -- older adults -- orosensory perception -- texture 1
- food texture -- friction -- lubrication -- oral tribology -- stick‐slip 1
- lubrication -- oral processing -- texture -- tribology -- whey protein 1
- mouth thinning -- oral perception -- salivary α amylase -- starch 1