Is Part Of: Food bioscience. Volume 14(2016:Jun.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 14(2016:Jun.)

1. Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish. (1st June 2016)

Authors:: Kuda, Takashi; Masuko, Yurie; Kawahara, Miho; Kondo, Saya; Nemoto, Maki; Nakata, Toru; Kataoka, Manami; Takahashi, Hajime; Kimura, Bon
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 41
Record Type:: Journal Article
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2. Development and parameter optimization of health promising extrudate based on fenugreek oat and pea. (1st June 2016)

Authors:: Wani, Sajad Ahmad; Kumar, Pradyuman
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 34
Record Type:: Journal Article
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3. Development of functional yoghurt via soluble fiber fortification utilizing enzymatically hydrolyzed guar gum. (1st June 2016)

Authors:: Mudgil, Deepak; Barak, Sheweta; Khatkar, B.S.
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 28
Record Type:: Journal Article
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4. Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread. (1st June 2016)

Authors:: Patil, Sharmila S.; Rudra, Shalini G.; Varghese, Eldho; Kaur, Charanjit
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 62
Record Type:: Journal Article
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5. Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate. (1st June 2016)

Authors:: Bazaria, Bindu; Kumar, Pradyuman
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 21
Record Type:: Journal Article
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6. Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour. (1st June 2016)

Authors:: Cheng, Yueh Fang; Bhat, Rajeev
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 54
Record Type:: Journal Article
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7. Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats. (1st June 2016)

Authors:: Mukthamba, Puttaswamy; Srinivasan, Krishnapura
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 1
Record Type:: Journal Article
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8. Immobilization of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus on commercial resin Duolite A568. (1st June 2016)

Authors:: Wang, Mingming; Hua, Xiao; Yang, Ruijin; Shen, Qiuyun
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 47
Record Type:: Journal Article
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9. Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose. (1st June 2016)

Authors:: Peinado, Irene; Rosa, Estela; Heredia, Ana; Escriche, Isabel; Andrés, Ana
Journal:: Food bioscience
Issue:: Volume 14(2016:Jun.)
Page Start:: 10
Record Type:: Journal Article
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