41. Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods. Issue 12 (1st December 2017) Authors: Lila, Mary Ann; Schneider, Maggie; Devlin, Amy; Plundrich, Nathalie; Laster, Scott; Foegeding, E. Allen Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Progress in the understanding of the pathology of allergic asthma and the potential of fruit proanthocyanidins as modulators of airway inflammation. Issue 12 (15th November 2017) Authors: Coleman, Sara L.; Shaw, Odette M. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Protective effects of lipoic acid against acrylamide-induced neurotoxicity: involvement of mitochondrial energy metabolism and autophagy. Issue 12 (21st November 2017) Authors: Song, Ge; Liu, Zhigang; Wang, Luanfeng; Shi, Renjie; Chu, Chuanqi; Xiang, Man; Tian, Qi; Liu, Xuebo Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability. Issue 12 (23rd November 2017) Authors: Shukitt-Hale, Barbara; Thangthaeng, Nopporn; Kelly, Megan E.; Smith, Donald E.; Miller, Marshall G. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice. Issue 12 (25th October 2017) Authors: Lu, Yalong; Li, Wenfeng; Yang, Xingbin Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value. Issue 12 (25th October 2017) Authors: Zhang, Yuanhong; Zhou, Feibai; Zhao, Mouming; Ning, Zhengxiang; Sun-Waterhouse, Dongxiao; Sun, Baoguo Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Sugar and mineral enriched fraction from olive mill wastewater for promising cosmeceutical application: characterization, in vitro and in vivo studies. Issue 12 (22nd November 2017) Authors: Di Mauro, Maria Domenica; Tomasello, Barbara; Giardina, Roberta Carla; Dattilo, Sandro; Mazzei, Veronica; Sinatra, Fulvia; Caruso, Massimo; D'Antona, Nicola; Renis, Marcella Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Sulforaphane protects MLE-12 lung epithelial cells against oxidative damage caused by ambient air particulate matter. Issue 12 (7th November 2017) Authors: Wang, An-Shi; Xu, Yan; Zhang, Zhuang-Wei; Lu, Bei-Bei; Yin, Xuan; Yao, An-Jun; Han, Li-Yuan; Zou, Zu-Quan; Li, Zhen; Zhang, Xiao-Hong Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives. Issue 12 (21st November 2017) Authors: Nardi, M.; Bonacci, S.; Cariati, L.; Costanzo, P.; Oliverio, M.; Sindona, G.; Procopio, A. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Issue 12 (22nd November 2017) Authors: Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Ferreira, Isabel C.F.R. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗