Is Part Of: Current developments in nutrition. Volume 3:Issue 3(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Current developments in nutrition. Volume 3:Issue 3(2019)

1. An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. Issue 3 (17th January 2019)

Authors:: Wolever, Thomas M S; Jenkins, Alexandra L; Yang, Jun; Nisbet, Mark; Johnson, Jodee; Chu, YiFang; Pan, Yang
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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2. Guts, Germs, and Iron: A Systematic Review on Iron Supplementation, Iron Fortification, and Diarrhea in Children Aged 4–59 Months. Issue 3 (15th January 2019)

Authors:: Ghanchi, Adnaan; James, Philip T; Cerami, Carla
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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3. Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice. Issue 3 (13th October 2018)

Authors:: Tumilowicz, Alison; Ruel, Marie T; Pelto, Gretel; Pelletier, David; Monterrosa, Eva C; Lapping, Karin; Kraemer, Klaus; De Regil, Luz Maria; Bergeron, Gilles; Arabi, Mandana; Neufeld, Lynnette; Sturke, Rachel
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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4. Implementation Science in the Field of Nutrition: Why Is It So Relevant?. Issue 3 (31st October 2018)

Authors:: Pérez-Escamilla, Rafael; Odle, Jack
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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5. Serum Calcium Concentrations, Chronic Inflammation and Glucose Metabolism: A Cross-Sectional Analysis in the Andhra Pradesh Children and Parents Study (APCaPS). Issue 3 (25th October 2018)

Authors:: Shridhar, Krithiga; Kinra, Sanjay; Gupta, Ruby; Khandelwal, Shweta; D, Prabhakaran; Cox, Sharon E; Dhillon, Preet K
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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6. Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project. Issue 3 (15th November 2018)

Authors:: Baudry, Julia; Ducros, Véronique; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Debrauwer, Laurent; Amiot, Marie Josèphe; Lairon, Denis; Kesse-Guyot, Emmanuelle
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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7. The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali. Issue 3 (16th January 2019)

Authors:: Adubra, Laura; Savy, Mathilde; Fortin, Sonia; Kameli, Yves; Kodjo, Niamké Ezoua; Fainke, Kamayera; Mahamadou, Tanimoune; Le Port, Agnes; Martin-Prevel, Yves
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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8. The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of Life. Issue 3 (18th January 2019)

Authors:: Fiese, Barbara H; Musaad, Salma; Bost, Kelly K; McBride, Brent A; Lee, Soo-Yeun; Teran-Garcia, Margarita; Donovan, Sharon M
Journal:: Current developments in nutrition
Issue:: Volume 3:Issue 3(2019)
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