Is Part Of: Current developments in nutrition. Volume 2:Issue 9(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Current developments in nutrition. Volume 2:Issue 9(2018)

1. A Structural Equation Modelling Approach to Understanding Influences of Maternal and Family Characteristics on Feeding Practices in Young Children. Issue 9 (9th August 2018)

Authors:: Kracht, Chelsea L; Swyden, Katheryn J; Weedn, Ashley E; Salvatore, Alicia L; Terry, Robert A; Sisson, Susan B
Journal:: Current developments in nutrition
Issue:: Volume 2:Issue 9(2018)
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Record Type:: Journal Article
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2. Food Systems: Pathways for Improved Diets and Nutrition. Issue 9 (30th July 2018)

Authors:: Kennedy, Eileen; Kershaw, Meghan; Coates, Jennifer
Journal:: Current developments in nutrition
Issue:: Volume 2:Issue 9(2018)
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Record Type:: Journal Article
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3. Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012. Issue 9 (28th June 2018)

Authors:: Malek, Angela M; Hunt, Kelly J; DellaValle, Diane M; Greenberg, Danielle; St. Peter, John V; Marriott, Bernadette P
Journal:: Current developments in nutrition
Issue:: Volume 2:Issue 9(2018)
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Record Type:: Journal Article
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4. Seasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological Zones. Issue 9 (29th June 2018)

Authors:: Broaddus-Shea, Elena T; Thorne-Lyman, Andrew L; Manohar, Swetha; Nonyane, Bareng A S; Winch, Peter J; West, Keith P
Journal:: Current developments in nutrition
Issue:: Volume 2:Issue 9(2018)
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Record Type:: Journal Article
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5. Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals. Issue 9 (20th July 2018)

Authors:: Wambogo, Edwina A; Ghattas, Hala; Leonard, Kenneth L; Sahyoun, Nadine R
Journal:: Current developments in nutrition
Issue:: Volume 2:Issue 9(2018)
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Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗