1. BS EN ISO 22718:2015 AMD1. Cosmetics. Microbiology. Detection of Staphylococcus aureus. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium Part 1, (9th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (9th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium Part 1, (28th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (82 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (21st October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗